Roby Marton Gin

Botanical Gin aged for 2 years

Definition: italian Premium Dry Gin Alcohol content 47 % Alc / Vol. Production: Gin produced from the best cereals. Italian production and spring water, subjected to two processes of distillation. For its preparation a part of the final distillate is put into a container in a cold infusion for the final refinement Botanical ingredients: Peel of citrus fruit , Cinnamon, Licorice Root , Seeds of anise, Juniper berries, pink pepper , Horseradish , Ginger , Red fruits , cloves Tasting Notes: Gin complex , well