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The largest Dutch trade fair for the foodservice industry!

Since 1957, Horecava has been the largest national meeting place for hospitality professionals in the world of food, drinks, and overnight stays away from home. We connect entrepreneurs with suppliers. Exhibitors with customers. Start-ups with seasoned experts. This is how we bring the hospitality industry together.

Horecava offers a platform where you can showcase your business or brand to (new) customers and stakeholders both physically and online, generate high-quality leads, share knowledge, and build long-term relationships. If you can't find it at Horecava, it isn't yet invented.

Participation rates Horecava 2026

Have we sparked your interest to participate? Below you will find an overview of the stand rates at Horecava 2026. There are many possibilities and we are happy to create a suitable package for you.

Next edition: January 12 – 15, 2026

Deadline passed rebook rate

Rebook rate

until January 31, 2025

€ 189,00

per m2

The rebook rate
is exclusively available for exhibitors
who participated in Horecava 2025.

 

 

Deadline passed rebook rate

Early Bird Rate

from February 1 to May 26, 2025

€ 196,00

per m2

 

Regulier tarief

Regular Rate

from May 27, 2025

€ 207,00

per m2

Don't wait too long, before you know it
your favorite spot will be taken

 

Floor plan 

Below you will find the segment layout with the themes you will encounter on the exhibition floor of Horecava 2026, taking place from January 12 to 15.

Curious to see which companies have already decided to exhibit at Horecava 2026?
Check out the interactive floor plan!

Floorplan Horecava

Contact our Sales Consultants

Do you have questions about participating in Horecava, or are you curious about the online opportunities on our platform that connects industry professionals 365 days a year?
Check out our frequently asked questions or get in touch directly with our sales consultants. They are ready to assist you and are happy to think along with you!

Tim van Tiel

Tim van Tiel

Senior Sales Consultant

Coffee, Tea & Cocoa
Equipment
Cleaning & Recycling
TrendLAB
From Bean to Bakery

Noortje Slootweg

Noortje Slootweg

Sales Consultant

Cold Drinks
Tech & Services
Start-upLAB
Pop-up Bar

Andy van Zuidam

Andy van Zuidam

Sales Consultant

Wine
Fast Service
Bakery & Pastry
Taste of Horecava
From Bean to Bakery

Casper Klomp

Casper Klomp

Sales Consultant

Food
Interior & Design
Food Markt