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Koffie, Thee & Cacao

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The range of coffee, tea, and cocoa products is constantly expanding! The demands placed on preparation are also increasing. Exhibitors within the Coffee, Tea, and Cocoa theme will take you through the latest developments in the industry and take the movement of these hot beverages to the next level. Discover how you can generate margin with your product range, surprise your guests, and increase the average spend per guest. This hall offers the perfect opportunity to explore new trends and renew your product range! 

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Why you should go to Coffee, Tea, and Cacao

Enhance your guests' experience with a premium selection of coffee cocktails, luxury chocolate coffees, refined tea flavors, and fast-dissolving chocolate that are perfect for hot drinks. Enrich your offering and surprise your guests with an impressive range! Discover how tea offers new commercial opportunities, explore the versatile uses of milk, and gain insight into the coffee roasting process. Techniques such as Extraction Yield, Driptease, and Slowpro are also covered, which are essential for extending guests' stay and increasing average spending.

Waar vind je het thema Koffie, Thee & Cacao?

The Coffee, Tea, and Cacao theme can be found in Hall 12: see the floor plan here

Programma thema Koffie, Thee & Cacao

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NK Koffie

Zinderende presentaties, spetterende koffies, ongekende focus, creativiteit en precisie: het NK Koffie keert terug op Horecava!

Vier dagen lang nemen de beste barista's van Nederland het tegen elkaar op in spectaculaire wedstrijden georganiseerd door SCA Nederland. Een groot spektakel dat tegelijkertijd de koffiewereld in Nederland in de schijnwerpers plaatst.

 

Coffee Concepts

Roasters, entrepreneurs, producers, and suppliers from the coffee, tea, and cocoa industries, as well as the bakery and pastry world, demonstrate how entrepreneurs can respond to current trends. Listen to inspiring stories from seasoned coffee experts and passionate newcomers. Observe and learn how to meet today's quality requirements: taste, ingredients, equipment, and service.

 

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