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Coffee, Tea & Cacao

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The range of coffee, tea, and cocoa products is constantly expanding! The demands placed on preparation are also increasing. Exhibitors within the Coffee, Tea, and Cocoa theme will take you through the latest developments in the industry and take the movement of these hot beverages to the next level. Discover how you can generate margin with your product range, surprise your guests, and increase the average spend per guest. This hall offers the perfect opportunity to explore new trends and renew your product range! 

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Why you should go to Coffee, Tea & Cacao

Enhance your guests' experience with a premium selection of coffee cocktails, luxury chocolate coffees, refined tea flavors, and fast-dissolving chocolate that are perfect for hot drinks. Enrich your offering and surprise your guests with an impressive range! Discover how tea offers new commercial opportunities, explore the versatile uses of milk, and gain insight into the coffee roasting process. Techniques such as Extraction Yield, Driptease, and Slowpro are also covered, which are essential for extending guests' stay and increasing average spending.

Where can you find the Coffee, Tea & Cocoa theme?

The Coffee, Tea, and Cacao theme can be found in hall 12: see the floor plan here

Program Coffee, Tea & Cacao theme

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Dutch Coffee Championship

Thrilling presentations, spectacular coffees, incredible focus, creativity, and precision: the Dutch Coffee Championship returns to Horecava!

For four days, the best baristas in the Netherlands will compete against each other in spectacular competitions organized by SCA Netherlands. A grand spectacle that also puts the Dutch coffee world in the spotlight.

 

From Bean to Bakery

Roasters, entrepreneurs, producers, and suppliers from the coffee, tea, and cocoa industries, as well as the bakery and pastry world, demonstrate how entrepreneurs can respond to current trends. Listen to inspiring stories from seasoned coffee experts and passionate newcomers. Observe and learn how to meet today's quality requirements: taste, ingredients, equipment, and service.

 

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