Horecava Awards
Do you have the most innovative idea for the foodservice industry?
Why participate
- Greater visibility & brand awareness
Showcase your innovation with accelerated rollout and/or a significant boost to sales. - Expansion of your network
Connect with major buyers, decision-makers, and investors in the foodservice and hospitality industry. - Online and offline exposure
Present your innovation in national media, be featured on our channels, and get a prominent spot at the trade show.
Prizes to be won
Join names such as Vegan Visboer, SNACKWITHBENEFITS, Albron, Uhhmami, Redefine Meat, and Karma Kebab—winners who, thanks to their participation, are making significant strides in brand awareness and market share. Since 2001, these awards have been a leading recognition within the foodservice industry.
Have you come up with something that will change the food service industry forever? Put your innovation on the map at Horecava! These prizes are to be won:
Horecava Innovation Award
The Horecava Innovation Award goes to the innovation with the greatest impact on quality, efficiency, and business operations. This innovation ensures lasting improvement in product quality, service, process efficiency, and business optimization, and is applicable to multiple market segments within the industry.
Horecava Sustainability Award
The Horecava Sustainability Award is presented to the innovation that best demonstrates a sustainable, future-oriented vision. This innovation gives the sector a positive boost, offers a healthy return on investment, and is produced with respect for people, animals, and the planet.
Horecava Public Award
The Horecava Public Award is given to the innovation that most convinces the public of its positive impact on the food service industry. The winner is chosen from a total of eight nominees. Collect votes and convince the public of your idea!
“We haven't been sitting still since winning the award a week ago. We've been receiving lots of calls from the press with questions about our products and have already seen many publications.”
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Simon Visscher -
Vegan Visboer (Winner Horecava Innovation Award 2025)
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Margje Pijpker & Renco Schipper - SNACKWITHBENEFITS (Winner Horecava Sustainability Award 2025 & Horecava Public Award 2025)
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Dirk Taselaar - Lacoly (Winner Horecava Innovation Award 2023)
