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Become an exhibitor at Horecava

Become an exhibitor at Horecava

And this year is extra special: Horecava is turning 70!

Since 1957, Horecava has been the largest national meeting place for foodservice and hospitality professionals in the world of food, drink, and overnight stays. We connect entrepreneurs with suppliers. Exhibitors with customers. Start-ups with seasoned experts. That's how we bring the hospitality industry together. 

Would you like to present your company or brand to customers and stakeholders, generate high-quality leads, share knowledge and build long-term relationships? Exhibit at the next Horecava from January 11 to 14, 2027, at RAI Amsterdam, or check out our online participation options. 

REGISTER FOR HORECAVA 2027REQUEST MORE INFORMATIONPARTICIPATION RATES
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Visitors

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Director, owner or manager

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Decision-makers

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Square meters of exhibition space

The event everyone is talking about

  • "Schoondergang Van Zwanenburg provides smart, comprehensive solutions in tableware and commercial kitchen equipment and will be at Horecava to inspire hospitality entrepreneurs, chefs, and caterers. With two booths, we’ll demonstrate how presentation and kitchen operations can be taken to the next level with efficient, sustainable, and stylish choices. This exhibition is the perfect opportunity for us to meet with our business partners and share our innovations."

    Ricardo van Gelderen, Schoondergang Van Zwanenburg
    Logo Schoondergang Van Zwanenburg (SVZ)

  • ''For L’OUI Cocktails, Horecava is undoubtedly one of the highlights of the year. You can't explain our cocktail machines in a brochure; you have to see, experience, and, above all, taste L’OUI. In a short period of time, we talk to hospitality entrepreneurs from all over the country, including regions where our sales and marketing teams normally don't visit as often. It's one of the few moments when the target group comes to us, instead of the other way around. Every year, we close many deals, schedule countless appointments, and continue to build on existing relationships. For us, it's essential to exhibit at Horecava every year."

    Joep van Os, L'OUI
    $name

  • ''Horecava is a unique trade fair with a broad target audience, attracting many decision-makers who come to be inspired by the latest plans, trends, and developments. It's a logical choice if you have a strong concept!''

    Bryan Hilders, Chocomel
    chocomel logo transparant

  • “Our online campaigns with Horecava generate interesting, high-quality leads. We reach food professionals who we would not have been able to reach despite our own extensive network. It is a valuable addition to our own social channels.”

    Geor Schuurman, Remia
    $name

More information & contact

Do you have questions about participating in Horecava, or are you curious about the online opportunities on our platform that brings together entrepreneurs in the industry 365 days a year? Take a look at the frequently asked questions or contact our sales consultants directly. They are ready to help and happy to think along with you!

Bert de Bast
Bert de Bast
Senior Sales Consultant

Koffie, Thee & Cacao
Grootkeuken
Schoonmaak & Recycling
From Bean to Bakery

Andy van Zuidam
Andy van Zuidam
Sales Consultant

Food & Wine
Fast Service
Bakkerij & Patisserie
From Bean to Bakery

Britt van den Anker
Britt van den Anker
Sales Consultant

Tech & Dienstverlening
Start-upLAB
Taste of Horecava
TrendLAB

Helena Raijmakers
Helena Raijmakers
Sales Consultant

Koude dranken
Interieur & Design