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Become an exhibitor at Horecava

Become an exhibitor at Horecava

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Since 1957, Horecava has been the largest national meeting place for foodservice and hospitality professionals in the world of food, drink, and overnight stays. We connect entrepreneurs with suppliers. Exhibitors with customers. Start-ups with seasoned experts. That's how we bring the hospitality industry together. 

Horecava offers a platform where you can present your company or brand to customers and stakeholders both physically and online, generate high-quality leads, share knowledge, and build long-term relationships.

Would you like to exhibit at the next Horecava from January 12 to 15, 2026, at RAI Amsterdam? Request the brochure for more information.

 

''Horecava is a unique trade fair with a broad target audience, attracting many decision-makers who come to be inspired by the latest plans, trends, and developments. It's a logical choice if you have a strong concept!''

Bryan Hilders, Chocomel
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''For L’OUI Cocktails, Horecava is undoubtedly one of the highlights of the year. You can't explain our cocktail machines in a brochure; you have to see, experience, and, above all, taste L’OUI. We do this during Horecava with a live demo, in a busy setting and directly at the right DMU. In a short period of time, we talk to hospitality entrepreneurs from all over the country, including regions where our sales and marketing teams normally don't visit as often. It's one of the few moments when the target group comes to us, instead of the other way around. Every year, we close many deals, schedule countless appointments, and continue to build on existing relationships. For us, it's essential to exhibit at Horecava every year."

Joep van Os, L'OUI
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“Our online campaigns with Horecava generate interesting, high-quality leads. We reach food professionals who we would not have been able to reach despite our own extensive network. It is a valuable addition to our own social channels.”

Geor Schuurman, Remia
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Steps to a successful Horecava

Define your objectives

Successful participation starts with defining your objectives. What do you hope to achieve and how do you measure success? Our experts can help you reach your company’s objectives, both online and offline. Whether boosting sales, increasing brand awareness, building networks or generating leads; we are happy to help you devise a plan to make this happen.

Branding

Branding

Create a buzz, showcase your brand and make a lasting impression. Horecava provides a platform, both online and offline, that will help you boost your brand awareness and positively influence your brand image.

BRANDING PRODUCTS
Leads

Leads

4 event days plus year-round opportunities; Horecava can help you generate lots of (international) leads.

LEADS PRODUCTS
Relatiebeheer-B2C-720x450

Relations

Meet with your existing clients face to face and interact with new potential clients at Horecava. Build your network by providing them with a memorable experience.

Sales-B2C-720x450

Sales

No traffic, no leads!
Boost your sales during Horecava by meeting the entire foodservice, hospitality, fastservice, catering, logies and leisure industry. Reach your company’s objectives by interacting with your customers, online and offline. We are willing to create a plan to reach your objectives.

Contact our sales consultants

Do you have questions about participating in Horecava, or are you curious about the online opportunities on our platform that brings together entrepreneurs in the industry 365 days a year? Take a look at the frequently asked questions or contact our sales consultants directly. They are ready to help and happy to think along with you!

Tim van Tiel

Tim van Tiel

Senior Sales Consultant

Coffee, Tea & Cocoa
Equipment
Cleaning & Recycling
TrendLAB
From Bean to Bakery

Noortje Slootweg

Noortje Slootweg

Sales Consultant

Cold Drinks
Tech & Services
Start-upLAB
Pop-up Bar

Andy van Zuidam

Andy van Zuidam

Sales Consultant

Wine
Fast Service
Bakery & Pastry
Taste of Horecava
From Bean to Bakery

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Casper Klomp

 

Sales Consultant

Food
Interior & Design
Food Market