Taste of Wine Professional
In collaboration with Wine Professional, the most important wine fair in the Benelux, we are organizing a series of tastings in the Wine Theatre under the name Taste of Wine Professional. It will be the place at Horecava where wine lovers and professionals come together to discover the latest trends, techniques, and flavors in the world of wine. Whether you are a sommelier, restaurant owner, or wine importer, leading wine experts will offer valuable insights and experiences, allowing you to deepen your passion and knowledge of wine.
What can you expect?
During Taste of Wine Professional, you will have access to a packed four-day program, linked to and inspired by the Wine Professional trade fair program. It is not only a great introduction to interesting wine regions and recent wine trends, but also to the philosophy behind them. Including:
- Wine tastings from all corners of the globe: discover familiar, but above all surprising flavours during various tastings led by professional sommeliers, producers, wine importers, and other wine experts. The themes vary: tastings are dedicated to Germany, Georgia, New Zealand, and Italy, among others such as sake, vin nature, and alcohol-free alternatives.
- Masterclasses by experts: learn from renowned sommeliers and winemakers about topics such as wine and food pairings, sustainable winemaking, and new trends in the wine industry.
- Innovations in wine technology: discover the latest tools and techniques in wine production, storage, and presentation.
- Networking with suppliers and importers: meet the most important players in the industry and expand your network.
Who is Taste of Wine Professional for?
Whether you are looking for new wines, in-depth knowledge, or contacts in the wine world, Taste of Wine Professionals offers it all. The level is tailored to a broad audience, but the focus is primarily on young, passionate hospitality professionals with a serious interest in wine. The content has been carefully curated to spark and strengthen interest in wine among this new generation of hospitality professionals.
