Taste of Wine Professional

In collaboration with Wine Professional,  the most important wine fair in the Benelux, we are organizing a series of tastings under the name Taste of Wine Professional by Horecava. It will be the place to be at Horecava where wine enthusiasts and professionals come together to discover the latest trends, techniques, and flavors in the world of wine. Whether you’re a sommelier, restaurant owner, or wine importer, leading wine experts will offer valuable insights and experiences, allowing you as a participant to deepen your passion and wine knowledge.

What can you expect?

During Taste of Wine Professional, you’ll have four days of access to a jam-packed program, linked to and inspired by the Wine Professional trade show program. It’s not only a great introduction to interesting wine regions and recent wine trends, but also to the philosophy behind them. Including:

• Wine tastings from all corners of the globe: discover familiar, but above all surprising flavours during various tastings led by professional sommeliers, producers, wine importers, and other wine experts. The themes vary widely: tastings are dedicated to Germany, Georgia, New Zealand, and Italy, among others such as sake, vin nature, and alcohol-free alternatives.
• Masterclasses by experts: learn from renowned sommeliers and winemakers about topics such as wine and food pairings, sustainable winemaking, and new trends in the wine industry.
• Innovations in wine technology: discover the latest tools and techniques in wine production, storage, and presentation.
• Networking with suppliers and importers: meet the most important players in the industry and expand your network.  

Who is Taste of Wine Professional for?

Whether you’re looking for new wines, in-depth knowledge, or connections in the wine world, Taste of Wine Professional offers it all. The content is tailored to a broad audience, but the focus is primarily on young, passionate hospitality professionals with a serious interest in wine. The program has been carefully curated to spark and strengthen an interest in wine among this new generation of hospitality professionals.