Bakkery & Patisserie
Why you should visit Bakery & Patisserie
Bakeries and patisseries are not only a feast for the taste buds, but also offer endless possibilities for creating impressive showpieces. More and more restaurant owners are choosing to offer a variety of breads or even bake their own bread, which often adds an extra dimension to their menu and guest experience. But do these additions really add value to your hospitality concept? And what is the role of a coffee corner or lunchroom in your business, and how can you use it to increase your profitability? Be inspired by the latest developments in bakery and patisserie and discover how you can integrate them into your hospitality business for greater success and customer satisfaction!
Where can you find the Bakery & Patisserie theme?
The Bakery & Patisserie theme can be found in hall 12: see the floor plan here
Programma thema Bakkerij & Patisserie
Coffee Concepts
Roasters, entrepreneurs, producers, and suppliers from the coffee, tea, and cocoa industries, as well as the bakery and pastry world, demonstrate how entrepreneurs can respond to current trends. Listen to inspiring stories from seasoned coffee experts and passionate newcomers. Observe and learn how to meet today's quality requirements: taste, ingredients, equipment, and service.