Participation Rates Horecava 2027


Horecava is the largest hospitality trade fair in the Netherlands, where you can meet today's food service professionals over a period of four days. Showcase your brand and product at Horecava and easily connect with new leads, customers, and investors. Increase your sales and build relationships.

Discover why you should not miss Horecava.

Upcoming edition: January 11 to 14, 2027!

$name

Rebook Rate

till 31 January 2026

€ 196,00

per m2

The rebook rate
only applies to exhibitors who
participated in Horecava 2026.

$name

Early Bird Rate

1 February to 31 May 2026

€ 202,00

per m2

Don't wait too long, before you know it,
your favorite spot will be reserved.

BOOK DIRECTLY

 

$name

Regular Rate

from 1 June 2026

€ 214,00

per m2

Exhibiting online at horecava

In addition to four days in January, Horecava shares trends, developments, tips, and inspiration about the foodservice industry 365 days a year via its website, newsletters, and social media channels. Do you want to reach your specific target group, collect leads, and achieve a better return on event? Reach the hospitality industry with Horecava!

 

tarieven-online-exposeren-website

Website

Place an article or banner on Horecava.nl, which is visited by over 2,000,000 unique visitors every year.

Vanaf € 350,00

 

tarieven-online-exposeren-nieuwsbrief

Newsletter

Advertise in Horecava's biweekly newsletter, with a subscriber base of over 100,000 subscribers.

Starting at € 400,00

 

tarieven-online-exposeren-social-media

Social media

Give your brand or product a boost via the Horecava social media channels with almost 50,000 followers.
 

€ 450,00
 

More information and contact

Do you have questions about participating in Horecava or are you curious about the online possibilities of Horecava?  Check out the frequently asked questions or contact us. Our team is ready to assist you and happy to help!

Bert de Bast

Bert de Bast

Senior Sales Consultant

Coffee, Tea & Cocoa
Commercial Cooking Equipment
Cleaning & Recycling
From Bean to Bakery

Andy van Zuidam

Andy van Zuidam

Sales Consultant

Food & Wine
Fast Service
Bakery & Pastry
From Bean to Bakery

Britt van den Anker

Britt van den Anker

Sales Consultant

Tech & Services
Start-upLAB
Taste of Horecava
TrendLAB

Helena Raijmakers

Helena Raijmakers

Sales Consultant

Cold Drinks
Interior & Design