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Deelnametarieven Horecava 2026


Horecava is de grootste horecabeurs van Nederland waar je in 4 dagen tijd de foodservice professionals van nu ontmoet. Laat jouw merk en product zien tijdens Horecava en kom eenvoudig in contact met nieuwe leads, klanten en investeerders. Verhoog je omzet en bouw aan relaties.

Ontdek waarom je Horecava niet mag missen.

Eerstvolgende editie: 12 tot en met 15 januari 2026!

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Rebook Rate

till January 31, 2025

€ 189,00

per m2

The rebook rate
only applies to exhibitors who
participated in Horecava 2025.

 

 

Early bird tarieven verstreken

Early Bird Rate

February 1 to May 26, 2025

€ 196,00

per m2

 

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Regular Rate

from May 27, 2025

€ 207,00

per m2

Don't wait too long, before you know it,
your favorite spot will be reserved.

SIGN UP DIRECTLY

 

Exhibiting online at horecava

In addition to four days in January, Horecava shares trends, developments, tips, and inspiration about the foodservice industry 365 days a year via its website, newsletters, and social media channels. Do you want to reach your specific target group, collect leads, and achieve a better return on event? Reach the hospitality industry with Horecava!

 

tarieven-online-exposeren-website

Website

Place an article or banner on Horecava.nl, which is visited by over 2,000,000 unique visitors every year.

Vanaf € 350,00

 

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Newsletter

Advertise in Horecava's biweekly newsletter, with a subscriber base of over 100,000 subscribers.

Starting at € 400,00

 

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Social media

Give your brand or product a boost via the Horecava social media channels with almost 50,000 followers.
 

€ 450,00
 

Meer informatie en contact

Do you have questions about participating in Horecava or are you curious about the online possibilities of Horecava?  Check out the frequently asked questions or contact us. Our team is ready to assist you and happy to help!

Tim van Tiel

Tim van Tiel

Senior Sales Consultant

Coffee, Tea & Cocoa
Equipment
Cleaning & Recycling
TrendLAB
From Bean to Bakery

Noortje Slootweg

Noortje Slootweg

Sales Consultant

Cold Drinks
Tech & Services
Start-upLAB
Pop-up Bar

Andy van Zuidam

Andy van Zuidam

Sales Consultant

Wine
Fast Service
Bakery & Pastry
Taste of Horecava
From Bean to Bakery

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Casper Klomp

Sales Consultant

Food
Interior & Design
Food Markt