Participation Rates Horecava 2027


Horecava is the largest hospitality trade fair in the Netherlands, where you can meet today's food service professionals over a period of four days. Showcase your brand and product at Horecava and easily connect with new leads, customers, and investors. Increase your sales and build relationships.

Discover why you should not miss Horecava.

Upcoming edition: January 11 to 14, 2027!

Rebook Rate

till 31 January 2026

196
per m2

One time registration fee of €495 will be added.

The rebook rate only applies to exhibitors who participated in Horecava 2026.

Deadline passed

Early Bird Rate

1 February to 31 May 2026

202
per m2

One time registration fee of €495 will be added.

Deadline passed

Regular Rate

from 1 June 2026

214
per m2

One time registration fee of €495 will be added.

Don't wait too long, before you know it, your favorite spot will be reserved.

Exhibiting online at horecava

In addition to four days in January, Horecava shares trends, developments, tips, and inspiration about the foodservice industry 365 days a year via its website, newsletters, and social media channels. Do you want to reach your specific target group, collect leads, and achieve a better return on event? Reach the hospitality industry with Horecava!

 

tarieven-online-exposeren-website

Website

From€ 355,00
Place an article or banner on Horecava.nl, which is visited by over 800,000 unique visitors every year.
tarieven-online-exposeren-nieuwsbrief

Newsletter

From€ 420,00
Advertise in Horecava's biweekly newsletter, with a subscriber base of over 100,000 subscribers.
tarieven-online-exposeren-social-media

Social media

From€ 490,00
Give your brand or product a boost via the Horecava social media channels with almost 55,000 followers.

More information and contact

Do you have questions about participating in Horecava or are you curious about the online possibilities of Horecava?  Check out the frequently asked questions or contact us. Our team is ready to assist you and happy to help!

Bert de Bast

Bert de Bast

Senior Sales Consultant

Coffee, Tea & Cocoa
Commercial Cooking Equipment
Cleaning & Recycling
From Bean to Bakery

Andy van Zuidam

Andy van Zuidam

Sales Consultant

Food & Wine
Fast Service
Bakery & Pastry
From Bean to Bakery

Britt van den Anker

Britt van den Anker

Sales Consultant

Tech & Services
Start-upLAB
Taste of Horecava
TrendLAB

Helena Raijmakers

Helena Raijmakers

Sales Consultant

Cold Drinks
Interior & Design