Tech & Dienstverlening
Why you should go to Tech and Services
A major problem in the food service industry is staff shortages. Within this theme, you will discover technological solutions that help alleviate this challenge. Learn how self-service options can contribute and how to find the right balance between technology and personal service. In addition, service providers are on hand to support you with (online) staff recruitment.
But the reverse problem is also addressed: enough staff, but low occupancy rates. Visit experts who can help you increase occupancy rates and prevent last-minute no-shows. Get advice on your online visibility, so that your business is easier to find and more attractive to new guests.
Where can you find the Tech and Services theme
The Tech and Services theme van be found in hall 1: see the floor plan here.
Programma thema Tech & Dienstverlening
AI LAB
In today's dynamic world, where technological innovations follow each other in rapid succession, one innovation takes center stage: Artificial Intelligence (AI). Yet many hospitality entrepreneurs are still hesitant.
Are you interested in AI, but don't know where to start? We do! Our brand-new AI LAB offers an accessible introduction to practical solutions for menu composition, inventory management, and staff planning, among other things. No technical knowledge is required; we make it simple and applicable!