Commercial Cooking Equipment

Why you should go to Commercial Cooking Equipment
Make things easier for yourself and your employees with the right equipment. Think standardization, speed, efficiency, and consistent quality. But which equipment is best and how can you improve the performance of your kitchen with system catering? Discover, for example, how an ‘overnight’ function helps you prepare the most delicious dishes while you sleep. Which steps are essential for the future? Will Commercial Cooking Equipment become gas-free, and what is needed to achieve this transition?
Where can you find the Industrial Kitchen theme?
The Industrial Kitchen theme can be found in halls 2 and 3: see the floor plan here.