Commercial Cooking Equipment
Why you should go to Commercial Cooking Equipment
Make things easier for yourself and your employees with the right equipment. Think standardization, speed, efficiency, and consistent quality. But which equipment is best and how can you improve the performance of your kitchen with system catering? Discover, for example, how an ‘overnight’ function helps you prepare the most delicious dishes while you sleep. Which steps are essential for the future? Will Commercial Cooking Equipment become gas-free, and what is needed to achieve this transition?
Where can you find the Commercial Cooking Equipment theme?
The Commercial Cooking Equipment theme can be found in halls 2 and 3: see the floor plan here.
Exhibitors theme Commercial Cooking Equipment
- ascobloc Gastro-Gerätebau GmbH
03.205
- Coldline S.r.l.
02.102
- Coldline S.r.l.
02.102
- Coldline S.r.l.
02.102
- Coldline S.r.l.
02.102
- Coldline S.r.l.
02.102
- CuliDeck B.V.
02.402
Ontwikkelaar van innovaties zoals de Prep-Station™
- De Bakwandenfabriek
02.304
RVS bakwanden op maat: efficiënter & energiezuinig
- Deurrubberservice
03.303, PP.KI.02
Dé nummer één in deurrubbers!
- Drubako B.V. Horeca en Bedrijfskeukens
03.302
Horeca en bedrijfskeuken apparatuur leverancier
- Electrolux Professional B.V.
03.402
- Fri-Jado B.V.
03.207
- Goos Horeca B.V.
03.300
Horeca apparatuur, koelingen, meubilair en rvs!
- Hakvoort Professional B.V.
02.300, 02.400
Leverancier/importeur van grootkeukenapparatuur
- Hobart Nederland B.V.
02.206, 02.106
Leverancier en fabrikant van grootkeukenapparatuur
- HOFLAND grootkeuken & maaltijdtransport
03.301
Uw specialist in maaltijdtransportsystemen!
- Horeca Innovatie Groep BV
02.207
Totaalexpertise in grootkeukentechniek
- Horecatank.nl
03.101
Reinigingsoplossingen voor horeca en bakkerijen.
- IRINOX Nederland BV
02.201
Multifunctionele blastchillers -40°C tot +85°C
- Liebherr Appliances Netherlands B.V.
02.303