Exhibition profile Horecava
visitors
Since 1957, Horecava has been the national meeting place for professionals in the world of food, drink, and outdoor accommodation. Visitors to Horecava are professionals who continue to innovate and are always on the lookout for the latest trends in food, drinks, design, and technology. Horecava visitors are hospitality enthusiasts who are passionate about their profession, their business, and the industry. They are also decision-makers with courage and vision. For them, Horecava is not just a day out. Horecava marks the start of the new hospitality year and is the place to find the right products and suppliers.
Target group Exposanten
With its diverse range of exhibitors, Horecava is a one-stop shop. You only need to visit one hospitality trade fair per year to see, discover, and experience everything you need for a successful year in the hospitality industry: Horecava.
At Horecava, exhibitors are divided into the following eight themes: Food & Wine, Fast Casual, Cold Beverages, Coffee, Tea & Cocoa, Bakery & Patisserie, Interior & Design, Commercial Kitchens, Tech & Services. In addition, special attention is paid to personnel, trends, and innovation through a TrendLAB, Start-upLAB, and AI-LAB.
Facts and Numbers
- Horecava exists for over 65 years;
- Horecava is the largest hospitality tarade fair in the Netherlands
- The next edition will take place from January 12 to 15, 2026, in RAI Amsterdam;
- More than 60.000 visitors;
- Over 25,000 square meters of exhibition space;
- Nearly 700 exhibitors.
