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Taste of Horecava

Taste of Horecava

In collaboration with the renowned culinary guide Gault&Millau we are once again presenting Taste of Horecava by Gault&Millau during Horecava 2026. It is an exclusive Chef’s Table experience where chefs from various top restaurants show their skills to a select group of hospitality professionals. It will be a culinary journey that excites your taste buds and sparkles with inspiration. 

What can you expect

Taste of Horecava by Guilt&Millau is a unique experience for the higher gastronomic segment. As a visitor, you will have the opportunity to discover how various top chefs use innovative cooking techniques and ingredients to take the taste experience to a higher level. At the same time, there are plenty of opportunities to exchange knowledge and inspiration and expand your network. The Chef’s Table can accommodate approximately 30 guests per session. The setting literally gives you a glimpse into the kitchen, while you discover where the culinary hospitality industry is headed in the future. It will be the place where gastronomy and innovation come together. 

Partners Taste of Horecava

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Gault&Millau

Want to participate in Taste of Horecava?

Would you like to be part of this unique, personal, and exclusive culinary experience and associate your brand with gastronomic excellence? You can! There are outlets for partners and suppliers around the Chef’s Table. This offers plenty of opportunities to network and present your products and services to entrepreneurs from the higher segment of the hospitality industry. Curious about your options within Taste of Horecava? Contact our sales consultants!

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