Taste of Horecava
What can you expect?
Taste of Horecava by Guilt&Millau is a unique experience for the higher gastronomic segment. As a visitor, you will have the opportunity to discover how various top chefs use innovative cooking techniques and ingredients to take the taste experience to a higher level. At the same time, there are plenty of opportunities to exchange knowledge and inspiration and expand your network. The Chef’s Table can accommodate approximately 30 guests per session. The setting literally gives you a glimpse into the kitchen, while you discover where the culinary hospitality industry is headed in the future. It will be the place where gastronomy and innovation come together.
Programme Taste of Horecava Chef's Table
