Food & Wine

Have you ever wondered about the story behind a product? Where does our food come from and how is it produced? At Horecava, you can discover everything about the origin of ingredients, the production process, and the trends driving the food service industry. For example, due to the increasing demand for plant-based foods, vegetables are increasingly taking center stage in dishes. Consumers are becoming more aware of what they eat, which is increasing the demand for healthier and more sustainable options. These changing preferences offer opportunities for chefs and hospitality businesses to respond to sustainability and efficiency. By using raw materials more intelligently and wasting less food, you can not only save costs but also make a positive contribution to the environment. 

Be surprised by the diversity in the kitchen: from Asian and Lebanese to Japanese, Italian, Mexican, and Spanish. In the hall, you will find countless opportunities to discover new flavors and develop creative dishes. There is also a lot to experience in the field of wine: from surprising wine and food combinations to wines from unexpected regions and even wines from Dutch soil.