Food & Wine
Binnen het thema Food & Wine draait alles om proeven en ontdekken. In de Food & Wine hal vind je alles op het gebied van eten, versproducten en zowel de lokale als internationale keukens. Van beroemde champagnemerken tot minder bekende druivenrassen, je kunt hier volop nieuwe smaken en ingrediënten ontdekken. Leer meer over innovatieve combinaties, nieuwe (kook)technieken en laat je verrassen door de mogelijkheid om zelf een hapje te eten of een glaasje te proeven.
Why you should go to Food & Wine
Have you ever wondered about the story behind a product? Where does our food come from and how is it produced? At Horecava, you can discover everything about the origin of ingredients, the production process, and the trends driving the food service industry. For example, due to the increasing demand for plant-based foods, vegetables are increasingly taking center stage in dishes. Consumers are becoming more aware of what they eat, which is increasing the demand for healthier and more sustainable options. These changing preferences offer opportunities for chefs and hospitality businesses to respond to sustainability and efficiency. By using raw materials more intelligently and wasting less food, you can not only save costs but also make a positive contribution to the environment.
Be surprised by the diversity in the kitchen: from Asian and Lebanese to Japanese, Italian, Mexican, and Spanish. In the hall, you will find countless opportunities to discover new flavors and develop creative dishes. There is also a lot to experience in the field of wine: from surprising wine and food combinations to wines from unexpected regions and even wines from Dutch soil.
Where can you find the Food & Wine theme?
The Food & Wine theme can be found in Hall 8: see the floor plan here.
Program theme Food & Wine
NK Koken
See, smell, and experience how teams from top restaurants with an SVH Master Chef and/or one or more Michelin stars compete for the coveted HANOS Golden Chef's Hat. The Dutch Championships for Teacher-Student duos and Young Chefs up to 25 years of age will also be awarded. The cooking takes place from a black box containing (mandatory) ingredients for each course. This allows the (star) chefs to show what is possible with beautiful products, good cooperation, and (the application of) the right knowledge. A spectacle you don't want to miss!
Food Markt
At the Food Market, you will meet various producers and suppliers who are involved in traditional, healthy, and responsible products. The Food Market is all about quality and the story behind a product. We want to know where our food comes from, and the story behind the product is becoming increasingly important. That is why entrepreneurs are happy to tell you more about the ingredients, origin, and production process.
