Maak je zaak groener

From good to gold: balance between idealism en profit.

For the decision-makers in the hospitality industry

Many hospitality entrepreneurs are already doing more than they think: purchasing smartly, managing staff efficiently, and organizing processes tightly. That's precisely why the step toward more sustainable business practices is often smaller than expected. Think of easy-to-implement measures such as energy-efficient equipment that directly reduces your costs, less food waste that increases your margin, or taking advantage of subsidies for sustainable investments.

This program shows how you can make a big impact with small steps — for your wallet and for the future of your business. No idealistic stories, just smart choices that can be worth their weight in gold.

From good to gold: sustainable entrepreneurship your way