Gigi il Salumificio was founded in 1980, in Castelnuovo Rangone, in the province of Modena. The production of Ciccioli and Strutto (lard) starts with the purpose of preserving and keeping alive the culture of a cold meat cut closely linked with its territory and the Italian cold meat tradition. With Mauro’s wife and the two sons the company increases the range of produced salumi, focusing on quality and tradition still today considered the most important characteristic of successful products.
info@gigisalumificio.it
https://gigisalumificio.it/en/
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