Europastry is a leader in the frozen bakery dough sector. Our history goes back to 1987, when Pere Gallés, a visionary baker, embraced refrigeration technology to satisfy the needs of consumers and professionals in the bakery and food-service sectors. Since then, our hard work, passion and perseverance have made us one of the most expert and cutting-edge bakery companies in the sector of frozen doughs for bread, viennoiserie, pastries and snacks, with a capacity to provide the best and most innovative solutions to our customers in an agile and dynamic way anywhere in the world.
We currently operate in over 60 countries, where we share our values under a multi-local model in which we operate locally, close to our customers, but with the efficiency, flexibility and speed necessary to adapt to new trends in those markets. In the bakery sector, tradition is an undeniable value, and Europastry has based its leadership on carrying on the tradition of our forefathers while applying the latest technological advances.
Tradition is our guide, because we are and we think like master bakers, and innovation is our best ally in bringing the best products to the market.