Cultcha Kombucha is a delicious and refreshingly tart, naturally sparkling probiotic iced tea. Fermented and full of antioxidants, b-vitamins, enzymes, & amino acids, it is equally perfect as a healthy alternative to soft drinks and alcohol as it is mixed in a cocktail, and even as a hangover cure.
Kombucha is made by brewing a sweet tea, adding a SCOBY (Symbiotic Culture Of Bacteria & Yeast) and allowing it to ferment over several weeks in a warm, dark climate. During the fermentation process, most of the sugar is metabolized and transformed, resulting in in a slightly sweet & tart, naturally fizzy drink (think: non-alcoholic cider) that just so happens to be very good for you.
Based in culturally diverse Amsterdam, Cultcha Kombucha is a unique, female-owned, artisanal microbrewery (the first in the Netherlands). We craft a healthy, authentic and delicious elixir, selecting only premium ingredients of the highest quality, whilst remaining devoted to the environment.