As our colleague Nello Paloni is explaining in the video aside, the Mediterranean cuisine has been incredibly popular within the Dutch hospitality industry for years. One in ten restaurants in the Netherlands is Italian, and nearly half of all the hospitality businesses come from countries such as Spain, Greece, and France. Additionally, the Lebanese and Turkish cuisines are increasingly on the rise. In 2023, the Mediterranean food sector grew by an impressive 13.2% compared to 2022, with an 8% increase in the first quarter alone. This makes Mediterrané an essential part of Horecava 2025.
Mediterrané is for exhibitors who want to take the Mediterranean cuisine in the Netherlands to new heights and leave a lasting mark on the vibrant Dutch hospitality industry. At the pavilion it’s all about an exceptional selection of products, where authenticity, high quality, and distinctiveness are key. Whether you offer olive oil, wines, cheeses, or other authentic Mediterranean products, this is the perfect place to grow your brand and network with top industry players.
By joining Mediterrané at Horecava 2025, you’ll introduce your business to a wide and diverse audience. Some of the key benefits include:
For more information about Mediterrané, booth options, and Horecava's online and offline facts & figures, refer to the brochure. Or contact our sales colleague Nello Paloni.