Whipping Cream 35%
Particularly creamy
We recommend using this cream especially in tarts or for the production of ice cream. The full-bodied creamy taste and the firmness due to the high fat content are of particular advantage. With 75-100% volume increase.
Categorieën
Categorie
Bakkerij & Patisserie / Bakery & Pastry:
Grondstoffen, ingrediënten en halffabrikaten
Food & Wine / Food & Wine:
Groothandel, Koelvers (producten / eindproducten), Functional, Fairtrade, Halal, Vegan, Vegetarisch, , Kaas, zuivel, eieren
