Roby Marton Gin
Botanical Gin aged for 2 years
Definition: italian Premium Dry Gin
Alcohol content 47 % Alc / Vol.
Production: Gin produced from the best cereals. Italian production and spring water, subjected to two processes of distillation. For its preparation a part of the final distillate is put into a container in a cold infusion for the final refinement
Botanical ingredients: Peel of citrus fruit , Cinnamon, Licorice Root , Seeds of anise, Juniper berries, pink pepper , Horseradish , Ginger , Red fruits , cloves
Tasting Notes: Gin complex , well
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