Winnaars Horecava Awards 2025
Winnaar Horecava Innovation Award
Plant-based fish fillet on seaweed skin
Company: Vegan Visboer
Jury Comment: Their plant-based fish fillet with a seaweed skin is a groundbreaking innovation that promises lasting improvements in product quality, process efficiency, and sustainability in the industry. This innovation is widely applicable and offers hospitality professionals a new way to combine taste and sustainability.
Winnaar Horecava Sustainability Award
Root Rizzler
Company: SNACKWITHBENEFITS
Jury Comment: This parsnip snack with a firm bite shows how sustainable production and tasty innovation can be combined. With respect for people, animals, and the planet, this circular innovation gives a positive boost to the future of food service.
Winnaar Horecava Public Award
Root Rizzler
Company: SNACKWITHBENEFITS
Jury Comment: This parsnip snack with a firm bite shows how sustainable production and tasty innovation can be combined. With respect for people, animals, and the planet, this circular innovation gives a positive boost to the future of food service.