Bellavita kerstmenu

ITALIAN ANTIPASTI
  • Burrata with rucola, confit tomatoes and Virgin Olive Oil
  • Baccalà Mantecato con polenta - Whipped salted cod served on slices of bread or polenta
  • Antipasti con Affettati – Charcuterie /deli platter
FIRST COURSES
  • Cappelletti or Tortellini or Passatelli “in brodo” – in broth
  • Risotto allo Zafferano – Saffron’ Risotto / Risotto al tartufo – Truffle Risotto
  • Lasagne alla Bolognese – Bolognese Lasagna
SECOND COURSES
  • Cappone Ripieno – Stuffed Capon
  • Zampone in Crosta di pane – Herb-crosted Ham-Hock
  • Cotechino e Zampone con lenticchie - Lean pig's trotter with lentils
  • Abbacchio al forno con patate – Baked Suckling lamb with potatoes
  • Bollito misto – Boiled meat with mashed potato
DESSERT
  • Panettone or Pandoro
  • Frutta Secca – Dried fruit
  • Cheeses
  • Torrone d’Alba/Mandorlato/Cantucci

COFFEE - GRAPPA - LIMONCELLO - ITALIAN WINE