Silicone Pastry Mold

We currently offer about 30 of the most popular mold shapes in the industry.

Our mold surfaces are as smooth as glass and permanently treated with non-stick silicon. Baked items pop right out of our molds with no scraping! Frozen or gel foods can be pushed out from the bottom without an extractor! They're so flexible you can actually turn them inside out without causing damage. They can be used for cooking and freezing in temperatures from -40° to 470°F (-40° to 243°C). They're easy to clean—just rinse and wipe dry—and they're NSF approved.