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Goede houtovenpizza, samen met het idee van Xampagneria, leidde tot pizza & prosecco van De Pizzabakkers. Vers, knapperig en met Italiaanse gastvrijheid.

De Pizzabakkers: Goede pizza’s en prosecco

Horecava 2018 draait om beleving en emotie. De 62e editie presenteert nieuwe concepten, biedt volop inspiratie en prikkelt alle zintuigen.

Voel, hoor, zie, ruik en proef de toekomst op Horecava

Deze vijf kandidaten staan in de finale van de Nationale RestaurantPITCH. Wie wint een eigen pop-up restaurant tijdens komende Horecava?

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De Pizzabakkers: Goede pizza’s en prosecco

Voel, hoor, zie, ruik en proef de toekomst op Horecava

5 finalisten Nationale RestaurantPITCH bekend

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Entrepreneurship

De Pizzabakkers: Goede pizza’s en prosecco

Voel, hoor, zie, ruik en proef de toekomst op Horecava

5 finalisten Nationale RestaurantPITCH bekend